Vegan jiffy cornbread11/23/2023 If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. It’s perfect for serving alongside chili, soup, BBQ bean bowls, and black eyed peas or enjoying as a delicious snack! It also works well when made into stuffing or croutons. In a medium bowl, combine 1 package of Jiffy cornbread mix with 1 cup (240 ml) of milk, ¼ cup (60 ml) of oil, and 1 teaspoon (5 ml) of baking powder. Grease an 8-inch (20 cm) baking pan with cooking spray. We hope you LOVE this vegan cornbread! It’s: Here is How To Make Jiffy Cornbread Without Eggs: 1. While cane sugar helps achieve a crumbly texture, applesauce adds moisture and natural sweetness.īaking soda provides leavening and sea salt adds extra flavor. Create your next family dinner with our many delicious JIFFY recipes or your own signature treat. This vegetarian mix is interchangeable with America’s Favorite JIFFY Corn Muffin Mix, as it complements any soup, salad, or dish. In a medium bowl, whisk together the almond milk, egg, maple syrup, and oil. JIFFY Vegetarian Corn Muffin Mix bakes into a tasty, golden muffin or cornbread. In a large bowl, combine the cornmeal, flour, baking powder, baking soda, and salt. And in place of eggs, we opted for our trusty flax eggs for binding and a nutrition boost.Ĭane sugar and applesauce are both used for sweetness. Grease an 8x8-inch baking pan or line it with parchment paper. We prefer using fine cornmeal over medium grind for best texture, but either will work.įor a “buttermilk” effect, we combined almond milk and lemon juice (or apple cider vinegar). 5 homemade recipes for easy vegan cornbread from the biggest global cooking community See recipes for Easy Vegan. The base for this recipe is a mixture of fine cornmeal and all-purpose flour. The following is our plant-based version, which resembles the flavors we grew up with and loved. It’s now popular throughout the US but is especially associated with Southern cuisine. It likely grew in popularity during these times and recipes evolved based on personal preferences and ingredient availability. Cornbread is a hotly debated topic and we don’t claim to be experts on its origin! But based on our research, it seems that the concept may have originated from a Native American dish called cornpone that was made with simple ingredients like cornmeal, water, and salt ( source).ĭuring the colonial era, cornmeal was an important ingredient and source of sustenance for enslaved individuals.
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